ES B.K8.015-1973
Qualitative testing of edible oils and fats

Standard No.

ES B.K8.015-1973

Release Date

1973

Published By

ET-QSAE

Scope

This standard describes qualitative tests for edible cottonseed, sesameseed and groundnut oils and the Kreis qualitative test for detection of incipient rancidity in all edible oils and fats.