ES B.K8.007-1973
Determination of iodine value of edible oils and fats
Home
ES B.K8.007-1973
Standard No.
ES B.K8.007-1973
Release Date
1973
Published By
ET-QSAE
Scope
This standard describes a method for the determination of iodine value for edible oils and fats.
Copyright ©2024 All Rights Reserved