NF V04-392-3*NF EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.

Standard No.

NF V04-392-3*NF EN ISO 3727-3:2003

Release Date

2003

Published By

Association Francaise de Normalisation

Latest

NF V04-392-3*NF EN ISO 3727-3:2003

Replace

NF V04-392:1995

NF V04-392-3*NF EN ISO 3727-3:2003 history

• 0000 NF V04-392-1:2002
• 1995 NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).