CGSB 2.11-94 1.1-CAN/CGSB-1994
Methodes D'Echantillonnage Et D'Essai Des Savons Et Detergents Echantillonnage Des Barres Et Des Pains

Standard No.

CGSB 2.11-94 1.1-CAN/CGSB-1994

Release Date

1994

Published By

Canadian General Standards Board （CGSB)

Status

Withdraw

Scope

Apply (Method 98.2) a layer of the product under test on a steel plate (Method 100.1) and allow to dry for 1 hour under normal conditions (Method 103.1). ? using a stencil and a stencil brush 22-GP-5, make a certain