DD ENV 13070-1998 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry
This European Prestandard specifies a method forThe determination of the stable carbon isotoperatio of the pulp in fruit juices.The determination of this parameter is useful as an internal standardfor comparison withThe Carbon 13 content value (01%) obtained forThe sugars.