BS 1743-6.1:1983
Methods for analysis of dried milk and dried milk products - Assessment of the heat class of dried milk - Heat number method (reference method)

Standard No.

BS 1743-6.1:1983

Release Date

1983

Published By

British Standards Institution (BSI)

Latest

BS 1743-6.1:1983

Replace

BS 1743:1968

Scope

Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.

BS 1743-6.1:1983 history

• 0000 BS 1743-11:1986
• 1968 BS 1743:1968 Methods for analysis of dried milk and dried milk products