水产品质量安全检验手册 1.1.2.2-2005
Chapter 1 General Introduction Section 1 Laboratory Management 2. Basic Requirements of the Laboratory (2) General Requirements for Microbiological Laboratory Work (English Version)

Standard No.

水产品质量安全检验手册 1.1.2.2-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Agriculture