水产品质量安全检验手册 7.4.1.3-2005
Chapter 7 Inspection of additives in aquatic products Section 4 Determination of antioxidants in aquatic products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (3) Colorimetry (English Version)