KJ 202203
Colloidal gold immunochromatographic method for rapid detection of amantadine residues in poultry meat (English Version)

Standard No.

KJ 202203

Language

Chinese, Available in English version

Release Date

2022

Published By

Professional Standard - Agriculture

Scope

This method specifies a colloidal gold immunochromatographic method for the rapid detection of amantadine residues in chicken, duck and goose meat. This method is suitable for the rapid qualitative determination of amantadine residues in chicken, duck and goose meat.