GB 23200.108
National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry (English Version)

Standard No.

GB 23200.108

Language

Chinese, Available in English version

Release Date

2018

Published By

National Health Commission of the People's Republic of China

Scope

This standard specifies the liquid chromatography-mass spectrometry method for glufosinate residues in food of plant origin. This standard applies to the determination of glufosinate-ammonium residues in food of plant origin.

GB 23200.108 Referenced Document

• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods