ISO 1738:2004|IDF 012:2004
Determination of salt content in butter

Standard No.

ISO 1738:2004|IDF 012:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 1738:2004

Scope

Thisstandardspecifiesamethodforthedeterminationofthesaltcontentofbutter.Themethodisapplicabletoalltypesofbuttercontainingmorethan0,1％(massfraction)ofsalt

ISO 1738:2004|IDF 012:2004 history

• 2004 ISO 1738:2004 Butter - Determination of salt content
• 1997 ISO 1738:1997 Butter - Determination of salt content
• 1980 ISO 1738:1980 Butter; Determination of salt content (Reference method)