农业农村部公告第628号-13-2022
Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean (English Version)

Standard No.

农业农村部公告第628号-13-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Professional Standard - Agriculture

Scope

This document specifies a method for the detection of lectins in soybeans by liquid chromatography-tandem mass spectrometry. This document applies to the determination of soybean lectin content in genetically modified soybeans and their products.