KJ 201703
Colloidal gold immunochromatography method for rapid detection of rhodamine B in food (English Version)

Standard No.

KJ 201703

Language

Chinese, Available in English version

Release Date

2017

Published By

Professional Standard - Agriculture

Scope

This method specifies a rapid colloidal gold immunochromatographic detection method for rhodamine B in food. This method is suitable for the rapid determination of rhodamine B in chili powder and chili sauce.