BJS 201712
Comprehensive detection method of fatty acids in edible oils and fats

Standard No.

BJS 201712

Release Date

2017

Published By

其他未分类

Scope

This method is suitable for detecting and identifying abnormalities in edible vegetable oils (peanut oil, soybean oil, corn oil, vegetable blend oil, olive oil, sunflower oil, canola oil, rapeseed oil, sesame oil, palm oil, etc.).