AOAC Official Method 2001.14
Determination of total nitrogen in cheese
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AOAC Official Method 2001.14
Standard No.
AOAC Official Method 2001.14
Published By
Association of Official Analytical Chemists (AOAC)
Scope
Applicabletonaturalhard,naturalsemi-hard,andprocessedcheeseswithacrudeproteincontent(totalnitrogen×6.38)between18-36%.
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