水产品质量安全检验手册 9.1.5.0-2005
Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002) (English Version)

Standard No.
水产品质量安全检验手册 9.1.5.0-2005
Language
Chinese, Available in English version
Release Date
2005
Published By
Professional Standard - Agriculture



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