ISO 23065:2009|IDF 211:2009
Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography

Standard No.

ISO 23065:2009|IDF 211:2009

Release Date

2009

Published By

International Organization for Standardization (ISO)

Latest

ISO 23065:2009

Scope

Thisstandardspecifiesamethodforthedeterminationoftheomega-3andomega-6fattyacidcontentinanhydrousmilkfatextractedfromdairyproductssupplementedornaturallyenrichedwiththeseconstituents.Thespecifiedprocedureallowstheevaluationofthemostimportantomega-3andomega-6fattyacids.

ISO 23065:2009|IDF 211:2009 history

• 2009 ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography