ISO 1736:2008|IDF 009:2008
Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)

Standard No.

ISO 1736:2008|IDF 009:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 1736:2008

Scope

Thisstandardspecifiesthereferencemethodforthedeterminationofthefatcontentofdriedmilkanddriedmilkproducts.Themethodisapplicabletodriedmilkwithafatcontentof40％massfractionormore,driedwhole,driedpartiallyskimmed,anddriedskimmedmilk,driedwhey,driedbuttermilkanddriedbutterserum.Themethodisnotapplicablewhenthepowdercontainshardlumpswhichdonotdissolveinammoniasolutionorfreefattyacidsinsignificantquantities.

ISO 1736:2008|IDF 009:2008 history

• 2008 ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
• 2000 ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
• 1985 ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
• 1981 ISO 1736:1981 Dried milk — Determination of fat content (Reference method)