AOAC Official Method 2001.08
Determination of Salmonella in Food

Standard No.

AOAC Official Method 2001.08

Published By

Association of Official Analytical Chemists (AOAC)

Scope

MethodtestsforthepresenceofSalmonellaininnonfatdrymilk（NFDM）,cheesepowder,pecans,roastbeef,shrimp,fish,peanutbutter,pork,casein,cocoapowder,soyflour,drypasta,eggpowder,chocolate,blackpepper,gelatin,meatandbonemeal,cauliflower,orangejuice,turkey,andporksausage.