DIN EN ISO 11085 E:2014-04
Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
- Standard No.
- DIN EN ISO 11085 E:2014-04
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN ISO 11085:2016
- Latest
- DIN EN ISO 11085:2016-02
DIN EN ISO 11085 E:2014-04 history
- 2016 DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- 2016 DIN EN ISO 11085:2016 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- 2010 DIN EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008); German version EN ISO 11085:2010
- 0000 DIN EN ISO 11085:2009
