This method specifies a rapid colloidal gold immunochromatographic detection method for carbendazim in fruits and vegetables. This method is suitable for vegetables and fruits such as carrots, vegetable soybeans, lotus roots, Brussels sprouts, leaf mustard, leeks, tomatoes, head lettuce, strawberries, peaches, watermelons, pears, oranges (not applicable to peas, pickled cucumbers) Rapid qualitative determination of carbendazim residues in water.