水产品质量安全检验手册 5.10.0.0-2005
Chapter 5 Drug Residue Test in Aquatic Products Section 10 Determination of Erythromycin Residues in Aquatic Products Cup and Sauce Method (SN 0537-1996) (English Version)

Standard No.

水产品质量安全检验手册 5.10.0.0-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Agriculture