BJS 201909
Determination of quinolones in soy products, hot pot, spicy hotpot and other foods

Standard No.
BJS 201909
Release Date
2019
Published By
其他未分类
Scope
This standard specifies the norfloxacin, ofloxacin, lomefloxacin, pefloxacin, flerofloxacin, saladafloxacin, High-performance liquid chromatography-tandem mass spectrometry detection of difloxacin, sparfloxacin, ciprofloxacin, danofloxacin, and enrofloxacin. This standard applies to norfloxacin, ofloxacin, lomefloxacin, pefloxacin, flerofloxacin, sarafloxacin, Determination and confirmation of difloxacin, sparfloxacin, ciprofloxacin, danofloxacin and enrofloxacin.



Copyright ©2024 All Rights Reserved