KS H ISO 7304-2009(2019)
Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis

Standard No.

KS H ISO 7304-2009(2019)

Release Date

2009

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 7304-2009(2019)

KS H ISO 7304-2009(2019) history

• 0000 KS H ISO 7304-2009(2019)
• 2009 KS H ISO 7304:2009 Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis
• 0000 KS H ISO 7304:2004