KS J ISO 6887-3-2006(2016)
Microbiology of food and animal feeding stuffs - Preparation of test amples, initial suspension and decimal dilutions for microbiological examination - Part 3:Specific rules for the preparation of fis

Standard No.

KS J ISO 6887-3-2006(2016)

Release Date

2006

Published By

Korean Agency for Technology and Standards (KATS)

Status

Be replaced

Replace By

KS J ISO 6887-3-2006(2021)

Latest

KS J ISO 6887-3-2022

KS J ISO 6887-3-2006(2016) history

• 2022 KS J ISO 6887-3-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod
• 0000 KS J ISO 6887-3-2006(2021)
• 0000 KS J ISO 6887-3-2006(2016)
• 2006 KS J ISO 6887-3:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 3：Specific rules for the preparation of fish and fishery products